Ready for the bank holiday?

Yummy ideas for bank holiday feasts

The August bank holiday is almost here so it's time to think about what we'll be eating, and lucky for us, there's some fabulous fish and shellfish about.

We've got luscious lobsters, monster 'gambas' prawns, local crabs, tasty tuna loin and some lovely fresh halibut, fantastic when cut into super big steaks - all perfect for a bank holiday barbecue (but great under the grill if the weather is naughty!)

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Fresh giant gambas prawns

If you've not barbecued any of these before, don't despair! We've sourced some excellent how-to guides to help you make the best of these delicious fish and shellfish (links below).

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Here are some helpful how-to guides and recipes to make the most of your choice of fish and shellfish:

How to cook lobster on the BBQ from the Guardian

How to barbecue giant gambas from the Bicycle thief

How to barbecue halibut from Delishably

The secrets of grilling tuna by The Spruce Eats

Barbecued crabs by Garden and Gun

Bon Appetit!