Pate news

a new regular for our deli counter

Our Christmas pate was so popular we've decided to make them a regular. We make our pates for you in our own kitchen with our smoked fish and the freshest of local ingredients. This week we've been making a batch of hot smoked salmon pate. So why not pick up a tub when you're next in our Deal shop on the High Street?

Mince the garlic

Mince the garlic

Prep the dill

Prep the dill

Mix in the butter, onion and salmon

Mix in the butter, onion and salmon

Get the mix lovely and smooth

Get the mix lovely and smooth

And now into to pate pots. Delicious!

And now into to pate pots. Delicious!