latest ideas
When wild bass is in, what could be better than to roast it whole? Here are three recipe ideas to try.
If like us you're on a healthy eating kick after all those holiday indulgences, then our advice is eat more fish! Here’s how and why.
Take a wander down memory lane with some photographs of Jenkins & Son in Christmases past
How about one of these wonderful winter warmers which pair fresh, local pheasant with seasonal ingredients like apples, chestnuts and mushrooms? #thatsdinnersorted
Fishing is the UK’s most dangerous peacetime occupation but how often do you stop to think about the dangers faced by those that bring us our fish from the sea?
We’re now taking orders for free-range bronze turkeys from a local, third-generation-run family farm.
Partridge and pheasant are in season now and we’re expecting first deliveries this week.
Rope mussels are in season now so why not try these delicious twists on moules marinère?
